02.04

Sensors are designed for food products temperature measurement in heat chambers. Extension wire can be protected with stainless steel hose if additional protection is required.

Technical characteristics

Hot junction

one

Ungrounded or
Grounded

two

Vibration resistance GOST R 52931

group V3

Nominal (rated) pressure

0.1 MPa

Seismic resistance MSK-64

Not rated

Climatic category GOST 15150

-40..+200ºС for general purpose products

Calibration

- MI 3090-2007

Response time τ 0,63:

1,5 seconds for Grounded junction
2 seconds for Ungrounded junction

Application temperature, ºС

-40…+300°C

Calibration interval
/ Specified lifetime

2 years

Mean lifetime

4 years

Failure-free operation

0.95 for 16 000 hours

Guarantee period

2 years

Execution options

CTK

 

 

02.04

0

80

c1

U

 

S316

3

100

/

5000

1

 

2

3

 

4

5

 

6

 

7

8

 

9

 

10

 

11

 

12

 

NN

Parameter name

Code

Description

1

Sensor type

CTK, CTL

Mineral insulated cable thermocouple with type according to IEC 60584 and ASTM E230

2

Explosion protection

Not filled

general purpose electrical equipment

3

Modification

02.04

 

4

Terminal head

0

Free electrode ends 50mm

IP65

0ExiaIICT6 or general purpose

2

miniature plug

IP40

general purpose

4

standard plug

IP40

general purpose

5

Wire version (see "Alternative designs" table, pages 1-14)

60

Stranded conductor, PTFE / shield / PTFE insulation - shield is insulated from sensor body and does not have a terminal

80

stranded conductor, PTFE insulation, in metal hose

6

Tolerance class

c1;  c2

For further details see table 5 page 2-9

7

Hot junction design

G

grounded junction,

U

ungrounded junction

8

Number of wire couples

Not filled

1 wire couple

2

2 wire couples

9

Protective sheath material

S321, S316

AISI 321, AISI 316

S10

Steel 12Cr18Ni10Т (only for CTL)

10

Outer diameter

3, 4, 5

size (mm) on Customer's choice

11

Probe length, L

60÷250

mm

12

Extension wire length

500÷10,000

mm